by Lenora Boyle | Mar 13, 2019 | Italian food, Italy Retreat for Women, Italy Travel
Pasta Fagioli, Pasta Beans with Trofie shaped pasta In Italy, beans are used in a variety of ways–salads, mashed on bread or bruschetta with olive oil drizzled on top, in soups and stews. A side dish (contorno) of beans is often served with any...
