by Lenora Boyle | Nov 4, 2014 | Italian food, Italy Travel, Monterosso
I am not one to ever eat anchovies, acciuge, in the US. However, it’s a different story in Monterosso, Cinque Terre, Italy where the anchovies are freshly caught every day just minutes from the doors of the restaurants. They are prepared in unique and delicious...
by Lenora Boyle | Oct 25, 2009 | Italian food, Italian Riviera-Liguria, Italy Travel
My friend, Francesco, grew up near Sestri Levante, and he recommended we that we eat at Ristorante dei Castelli on the Ligurian Riviera in the province of Genoa, or dine at Mario Polpo, both owned by his friend, Rudy. (Polpo was also recommended by Fred Plotkin in...
