by Lenora Boyle | Feb 3, 2009 | Italian food, Italian Riviera-Liguria, Italy Travel
We cannot think of Italy without conjuring up images of large plates of steaming spaghetti, topped with parmigiana cheese, with bread, perhaps foccaccia or bruschetta. This was probably preceded by an antipasti of local olives, basil, tomatoes, olive oil and a glass...
