Food in Italy

Food in Italy

I ordered bruschetta (pronounced brusketta) in Verona, Italy one year and I was surprised to find that it was served on thick soft bread, not toasted. I prefer the toasted variety.  Of course, eating it under the umbrellas on the seaside of Vernazza, Cinque Terre...
Italian Spaghetti Sauce Recipe

Italian Spaghetti Sauce Recipe

Recently, I organized a cooking class sponsored by our local Italian American Group (SOFIA, or Society of Fairfield Italian Americans). Top photo shows some course participants of our cooking class, at the At Home Kitchen Store in Fairfield, Iowa (I’m in the...