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Italian Eats During Our Retreats

Italian Eats During Our Retreats

by Lenora Boyle | Nov 4, 2014 | Italian food, Italy Travel, Monterosso

I am not one to ever eat anchovies, acciuge, in the US. However, it’s a different story in Monterosso, Cinque Terre, Italy where the anchovies are freshly caught every day just minutes from the doors of the restaurants. They are prepared in unique and delicious...

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