by Lenora Boyle | Apr 5, 2012 | Italian food, Italy Travel
Buona Pasqua! Bread is the staff of life and bread of all sizes, shapes and tastes are baked all over the world. In my Italian American family, the Easter season is a time to eat Italian Easter Bread. It’s especially delicious toasted. As with any recipe, there...
by Lenora Boyle | Feb 28, 2012 | Italian food, Italy Travel
I enjoyed making homemade a ravioli recipe in a cooking course in Tuscany this past September, and then made them with friends twice in the last month here at home. I must say, they are so light and delicious, it’s hard to believe they are pasta! We used a hand...
