Ravioli Making Part I

Ravioli Making Part I

I enjoyed making homemade a ravioli recipe in a cooking course in Tuscany this past September, and then made them with friends twice in the last month here at home. I must say, they are so light and delicious, it’s hard to believe they are pasta! We used a hand...
March 20 is International Happiness Day

March 20 is International Happiness Day

March 20 is International Happiness Day and it is also International Ravioli Day! Interestingly, eating more ravioli makes me even happier! In my coaching work these last 27 years, I have been teaching that happiness is a choice. It sounds so simple, however, our...
Pasta in Italy

Pasta in Italy

As I sit waiting for my flight to Rome, I dream of pasta in Italy, can’t wait to curl strands around the fork, covered with scrumptious sauce that grandmothers all over Italy learned to make when they were young. San Marzano tomatoes hot from the Mediterranean...